Chhichhay Soup with Pork Chops is a comforting and flavorful Cambodian dish that combines tender pork chops with a variety of vegetables in a savory broth. Here's a recipe inspired by traditional Khmer cooking methods:
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### **Chhichhay Soup with Pork Chops Recipe**
#### **Ingredients**:
- 2-3 pork chops (bone-in or boneless)
- 6 cups water or chicken stock
- 2 tablespoons fish sauce (adjust to taste)
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 onion, sliced
- 2 tomatoes, cut into wedges
- 1 cup daikon radish, peeled and sliced
- 1 cup carrots, peeled and sliced
- 1 cup cabbage, shredded
- 1 cup green beans, cut into 2-inch pieces
- 1 cup bamboo shoots (optional)
- 2-3 stalks green onions, chopped
- 1 handful fresh cilantro, chopped
- Salt and pepper to taste
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#### **Instructions**:
1. **Prepare the Pork Chops**:
- Season the pork chops with a pinch of salt and pepper.
- Heat oil in a large pot over medium heat. Sear the pork chops until lightly browned on both sides. Remove and set aside.
2. **Sauté Aromatics**:
- In the same pot, add minced garlic and sliced onion. Sauté until fragrant and lightly golden.
3. **Simmer the Soup**:
- Add water or chicken stock to the pot and bring to a boil.
- Return the pork chops to the pot. Add fish sauce and sugar. Reduce heat to low, cover, and simmer for 20-25 minutes until the pork is tender.
4. **Add Vegetables**:
- Add daikon radish, carrots, and bamboo shoots (if using). Simmer for 10 minutes.
- Add green beans, cabbage, and tomato wedges. Cook for another 5-7 minutes until the vegetables are tender but still crisp.
5. **Adjust Seasoning**:
- Taste the soup and adjust with more fish sauce, sugar, salt, or pepper as needed.
6. **Garnish and Serve**:
- Sprinkle chopped green onions and cilantro over the soup.
- Serve hot with steamed rice or enjoy as a standalone soup.
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### **Tips**:
- For extra flavor, you can add a splash of soy sauce or a pinch of MSG (optional).
- If you prefer a spicier soup, add a few slices of fresh chili or a dash of chili oil.
- Use a mix of seasonal vegetables for variety.
Enjoy your homemade Chhichhay Soup with Pork Chops, a comforting taste of Cambodian home cooking!
