Here’s a simple and delicious recipe for frying beef with mushrooms and corn kernels, inspired by Khmer-style cooking. This dish is easy to prepare and perfect for a family meal.
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### **Beef with Mushrooms and Corn Kernels (Khmer Style)**
#### **Ingredients:**
- 300g beef (thinly sliced)
- 1 cup mushrooms (sliced, any type you prefer)
- 1 cup corn kernels (fresh or canned)
- 1 medium onion (sliced)
- 2-3 garlic cloves (minced)
- 1-2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup water or beef broth
- Optional: 1-2 red chilies (sliced for spice)
- Fresh herbs (cilantro or green onions for garnish)
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#### **Instructions:**
1. **Prepare the Beef:**
- Thinly slice the beef and marinate it with 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, and a pinch of black pepper. Let it sit for 10-15 minutes.
2. **Stir-Fry the Beef:**
- Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat.
- Add the minced garlic and stir until fragrant (about 30 seconds).
- Add the marinated beef and stir-fry for 2-3 minutes until it’s lightly browned. Remove the beef and set aside.
3. **Cook the Vegetables:**
- In the same pan, add a little more oil if needed.
- Add the sliced onions and mushrooms. Stir-fry for 2-3 minutes until the mushrooms soften.
- Add the corn kernels and stir-fry for another 2 minutes.
4. **Combine Everything:**
- Return the cooked beef to the pan.
- Add 1-2 tablespoons of oyster sauce, 1/4 cup of water or beef broth, and the remaining sugar and black pepper. Mix well.
- If you like it spicy, add the sliced red chilies.
- Stir-fry for another 2-3 minutes until everything is well combined and heated through.
5. **Garnish and Serve:**
- Garnish with fresh cilantro or green onions.
- Serve hot with steamed rice or noodles.
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Enjoy your homemade Khmer-style beef with mushrooms and corn kernels! It’s a flavorful and satisfying dish that’s sure to please your family. 😊
