How to make beef luk lak HouseWife Khmer

 Beef Lok Lak is a popular Cambodian dish that features marinated beef stir-fried and typically served with a tangy lime and black pepper dipping sauce, fresh vegetables, and rice. Here's a recipe to make Beef Lok Lak at home, inspired by Khmer flavors:

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### **Beef Lok Lak Recipe**

#### **Ingredients**:
**For the beef marinade:**
- 500g beef (sirloin or tenderloin), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon black pepper
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil

**For the dipping sauce:**
- 2 tablespoons lime juice (or lemon juice)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 1 garlic clove, minced (optional)
- 1-2 red chilies, finely chopped (optional, for spice)

**For serving:**
- Fresh lettuce leaves
- Sliced tomatoes
- Sliced cucumbers
- Sliced onions (optional)
- Steamed rice or fried rice

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#### **Instructions**:

1. **Marinate the beef:**
   - In a bowl, combine the beef slices with soy sauce, oyster sauce, sugar, cornstarch, black pepper, minced garlic, and vegetable oil.
   - Mix well to coat the beef evenly. Let it marinate for at least 30 minutes (or longer for more flavor).

2. **Prepare the dipping sauce:**
   - In a small bowl, mix lime juice, fish sauce, sugar, black pepper, minced garlic, and chopped chilies (if using). Stir until the sugar dissolves. Set aside.

3. **Cook the beef:**
   - Heat a large skillet or wok over medium-high heat. Add a little oil if needed.
   - Add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding).
   - Stir-fry for 2-3 minutes until the beef is cooked through and slightly caramelized. Avoid overcooking to keep the beef tender.

4. **Prepare the vegetables:**
   - While the beef is cooking, arrange the lettuce leaves, sliced tomatoes, cucumbers, and onions on a serving plate.

5. **Serve:**
   - Place the cooked beef on the plate with the vegetables.
   - Serve with steamed rice or fried rice on the side.
   - Drizzle the dipping sauce over the beef or serve it on the side for dipping.

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### **Tips**:
- For extra flavor, you can add a splash of Worcestershire sauce to the marinade.
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the dipping sauce while heating it in a small saucepan until thickened.
- Adjust the amount of black pepper and chilies in the dipping sauce to suit your taste.

Enjoy your homemade Beef Lok Lak, a delicious taste of Cambodia!