Steaming pork with potatoes and cucumbers is a simple and healthy dish that can be prepared with minimal ingredients. Here's a Khmer-style recipe inspired by traditional Cambodian home cooking:
### Ingredients:
- 300g pork (sliced thinly or cut into bite-sized pieces)
- 2 medium potatoes (peeled and sliced into thin rounds or cubes)
- 1 cucumber (sliced into thin rounds or sticks)
- 2-3 cloves garlic (minced)
- 1-2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon cooking oil
- 1-2 stalks green onions (chopped, for garnish)
- Fresh herbs like cilantro or Thai basil (optional, for garnish)
### Instructions:
1. **Marinate the Pork:**
- In a bowl, combine the sliced pork with minced garlic, soy sauce, oyster sauce (if using), sugar, salt, and black pepper. Mix well and let it marinate for at least 15-20 minutes.
2. **Prepare the Vegetables:**
- Peel and slice the potatoes into thin rounds or cubes. Slice the cucumber into thin rounds or sticks. Set aside.
3. **Assemble for Steaming:**
- In a heatproof steaming dish, layer the sliced potatoes at the bottom. Place the marinated pork on top of the potatoes, spreading it evenly. Finally, add the sliced cucumbers on top of the pork.
4. **Steam the Dish:**
- Fill a steamer or a large pot with water and bring it to a boil. Place the steaming dish in the steamer, cover, and steam for about 20-25 minutes, or until the pork is fully cooked and the potatoes are tender. Check occasionally to ensure there is enough water in the steamer.
5. **Garnish and Serve:**
- Once cooked, remove the dish from the steamer. Garnish with chopped green onions and fresh herbs like cilantro or Thai basil if desired.
- Serve hot with steamed rice or on its own as a light meal.
### Tips:
- You can adjust the seasoning to your taste by adding more soy sauce, fish sauce, or chili for extra flavor.
- If you prefer a saucier dish, you can add a bit of water or broth to the steaming dish before cooking.
- For a more authentic Khmer touch, you can add a splash of fish sauce or a pinch of prahok (fermented fish paste) to the marinade.
Enjoy your Khmer-style steamed pork with potatoes and cucumbers! It's a comforting and nutritious dish perfect for any meal.
